Nutrition · per 100 g

Energy	660 kcal
Fat	56 g
Saturated fat	9.7 g
Monounsaturated fat	34 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.3 g
Sugars	3.7 g
Added sugars	0 g
Fiber	12.3 g
Protein	17.7 g
Salt	0.12 g
Sodium	46.7 mg
Potassium	797 mg
Calcium	90 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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