Nutrition · per 100 g

Energy	347 kcal
Fat	1 g
Saturated fat	0.7 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.4 g
Sugars	11.3 g
Added sugars	7 g
Fiber	2.1 g
Protein	10.1 g
Salt	2 g
Sodium	818 mg
Potassium	105 mg
Calcium	26.3 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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