Nutrition · per 100 g
| Energy | 85.2 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.83 g |
| Carbs | 6.7 g |
| Sugars | 2.3 g |
| Added sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 8.3 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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