Nutrition · per 100 g

Energy	120 kcal
Fat	4 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	70 mg
Carbs	10 g
Sugars	4 g
Added sugars	0 g
Fiber	0 g
Protein	12 g
Salt	0.95 g
Sodium	380 mg
Potassium	0 mg
Calcium	40 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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