Nutrition · per 100 g

Energy	149 kcal
Fat	6.8 g
Saturated fat	5 g
Cholesterol	16.7 mg
Carbs	11.7 g
Sugars	4.2 g
Added sugars	1.7 g
Fiber	0 g
Protein	10.2 g
Salt	1.2 g
Sodium	483 mg
Calcium	50 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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