Nutrition · per 100 g

Energy	250 kcal
Fat	20 g
Saturated fat	12.5 g
Cholesterol	12.5 mg
Carbs	7.5 g
Sugars	2.5 g
Fiber	0 g
Protein	10 g
Salt	1 g
Sodium	400 mg
Potassium	25 mg
Calcium	100 mg
Iron	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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