Nutrition · per 100 g

Energy	108 kcal
Fat	0.77 g
Saturated fat	0 g
Cholesterol	115 mg
Carbs	13.8 g
Sugars	1.5 g
Added sugars	0 g
Fiber	0 g
Protein	12.3 g
Salt	1.1 g
Sodium	446 mg
Potassium	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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