Nutrition · per 100 g

Energy	170 kcal
Fat	10 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	12 g
Sugars	3 g
Added sugars	1 g
Fiber	2 g
Protein	10 g
Salt	1 g
Sodium	410 mg
Potassium	160 mg
Calcium	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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