Nutrition · per 100 g

Energy	304 kcal
Fat	17.4 g
Saturated fat	10.9 g
Trans fat	0 g
Cholesterol	21.7 mg
Carbs	23.9 g
Sugars	4.3 g
Added sugars	0 g
Fiber	0 g
Protein	10.9 g
Salt	2.3 g
Sodium	913 mg
Potassium	0 mg
Calcium	217 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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