Nutrition · per 100 g
| Energy | 449 kcal |
| Fat | 12.5 g |
| Saturated fat | 7.9 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 0.9 g |
| Trans fat | 0 g |
| Cholesterol | 14.7 mg |
| Carbs | 80.2 g |
| Sugars | 48.2 g |
| Fiber | 4 g |
| Protein | 3 g |
| Salt | 0.24 g |
| Sodium | 98 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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