Nutrition · per 100 g

Energy	460 kcal
Fat	12 g
Saturated fat	9.5 g
Monounsaturated fat	1.5 g
Polyunsaturated fat	1 g
Trans fat	0 g
Cholesterol	8.5 mg
Carbs	78 g
Sugars	48 g
Fiber	7 g
Protein	4 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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