Nutrition · per 100 g

Energy	380 kcal
Fat	1.4 g
Saturated fat	0.67 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7 g
Sugars	1.7 g
Added sugars	0 g
Protein	85 g
Salt	0.42 g
Sodium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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