Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 2.4 g |
| Carbs | 39.2 g |
| Sugars | 4 g |
| Protein | 48.4 g |
| Potassium | 76 mg |
| Calcium | 56 mg |
| Iron | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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