Nutrition · per 100 g

Energy	382 kcal
Fat	9.9 g
Saturated fat	4.2 g
Monounsaturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.4 g
Sugars	9.6 g
Fiber	11.7 g
Protein	9.7 g
Salt	2.6 g
Sodium	1040 mg
Iron	7.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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