Nutrition · per 100 g
| Energy | 122 kcal |
| Fat | 4.4 g |
| Carbs | 16.6 g |
| Sugars | 15 g |
| Protein | 4 g |
| Salt | 0.13 g |
| Sodium | 50.8 mg |
| Calcium | 148 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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