Nutrition · per 100 g

Energy	400 kcal
Fat	6.8 g
Saturated fat	6.8 g
Carbs	74.3 g
Sugars	46.3 g
Added sugars	0 g
Starch	0 g
Protein	8.9 g
Salt	4.5 g
Sodium	1800 mg
Iron	53.6 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	30 µg
Vitamin E	8.2 mg
Vitamin C	107.9 mg
Vitamin B12	1.1 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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