Nutrition · per 100 g

Energy	464 kcal
Fat	20 g
Saturated fat	9 g
Carbs	56 g
Sugars	35 g
Protein	15 g
Salt	0.75 g
Sodium	300 mg
Calcium	700 mg
Iron	6.9 mg
Magnesium	50 mg
Zinc	7.2 mg
Vitamin A	240 µg
Vitamin D	152000 µg
Vitamin E	6.7 mg
Vitamin C	0.24 mg
Vitamin B12	18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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