Nutrition · per 100 g

Energy	448 kcal
Fat	18.2 g
Saturated fat	7.8 g
Carbs	61 g
Sugars	2.6 g
Protein	9.6 g
Salt	4.7 g
Sodium	1890 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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