Nutrition · per 100 g

Energy	61.5 kcal
Fat	1.8 g
Saturated fat	0.9 g
Trans fat	0 g
Cholesterol	1.3 mg
Carbs	9.5 g
Sugars	7.5 g
Added sugars	4.9 g
Fiber	0 g
Protein	1.8 g
Salt	0.08 g
Sodium	33 mg
Calcium	75 mg
Iron	1.3 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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