Ingredients
noodle cake wheat flour 51.8% , vegetable oil 24.1% , Antioxidant 12.1% , SAT 6.0% , Minerals 0.6% , 451 0.6% , 501 0.6% , 500 0.6% , vegetable gum 0.6% , flavour mix sachet 0.6% , salt 0.3% , iodised salt 0.3% , Flavour enhancer 0.3% , sugar 0.0% , yeast extract 0.0% , flavouring 0.0% , Colour 0.0% , caramel l 0.0% , vegetable fat 0.0% , Antioxidant 0.0% , onion 0.0% , soy sauce 0.0% , Acid 0.0% , white pepper 0.0% , crustacean 0.0% , fish 0.0% , milk 0.0% , mustard 1.0%
Nutrition · per 100 g
| Energy | 86.2 kcal |
| Fat | 3.1 g |
| Saturated fat | 1.5 g |
| Carbs | 12.1 g |
| Sugars | 0.07 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Protein | 2 g |
| Salt | 0.6 g |
| Sodium | 242 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.