Nutrition · per 100 g
| Energy | 488 kcal |
| Fat | 24 g |
| Saturated fat | 10.5 g |
| Carbs | 59.8 g |
| Sugars | 3.4 g |
| Fiber | 3.1 g |
| Protein | 8.2 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.