Ingredients
noodle cake wheat flour 52.1% , vegetable oil antioxidant 24.0% , tapioca 12.0% , salt 1.9% , Mineral Salts 1.9% , vegetable gum 1.9% , ravour sachet 1.9% , Flavour enhancer 1.9% , MINERAL SALT 1.3% , maltodextrin 0.6% , flavouring 0.3% , wheat 0.2% , soy and colery 0.1% , sugar 0.0% , onion 0.0% , vegetable fat 0.0% , Antioxidant 0.0% , parsley 0.0% , Colour 0.0% , spice 0.0% , gamish 0.0% , whent 0.0% , soy and colory 0.0% , scrunch into ball cup 0.0%
Nutrition · per 100 g
| Energy | 308.3 kcal |
| Fat | 10.2 g |
| Saturated fat | 4.9 g |
| Carbs | 37 g |
| Sugars | 1.8 g |
| Protein | 4.8 g |
| Salt | 3.8 g |
| Sodium | 1515 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.