Ingredients
odle cake wheat four 78.5% , wholemeal flour 10.0% , tapioca starch water 5.0% , Mineral Salts 3.3% , vegetable gum 1412) flavour mix sachet 0.3% , Flavour enhancer 0.3% , MINERAL SALT 0.3% , maltodextrin 0.3% , flavouring 0.3% , sugar 0.0% , onion 0.0% , vegetable fat 0.0% , antioxidant c2parsley flakes 0.0% , Colour 0.0% , turmeric 0.0% , E150 0.0% , spice 0.0% , MAY CONTAIN 0.0% , fish 0.0% , milk 0.0% , mustard 0.0% , ope ®r nu ind fla 1.7%
Nutrition · per 100 g
| Energy | 60.4 kcal |
| Fat | 0.34 g |
| Saturated fat | 0 g |
| Carbs | 11.9 g |
| Sugars | 0 g |
| Fiber | 4 g |
| Protein | 1.9 g |
| Salt | 0.62 g |
| Sodium | 246.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.