Nutrition · per 100 g

Energy	62.2 kcal
Fat	1.8 g
Saturated fat	1.1 g
Carbs	9.6 g
Sugars	6.3 g
Protein	1.9 g
Salt	0.07 g
Sodium	26.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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