Nutrition · per 100 g

Energy	419 kcal
Fat	9.6 g
Carbs	72.2 g
Sugars	28.1 g
Fiber	4.1 g
Protein	8.9 g
Salt	0.63 g
Sodium	252 mg
Calcium	400 mg
Iron	8.9 mg
Vitamin A	200 µg
Vitamin D	3 µg
Vitamin E	8.9 mg
Vitamin C	90 mg
Vitamin B12	0.74 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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