Nutrition · per 100 g

Energy	358.5 kcal
Fat	17 g
Saturated fat	7.9 g
Carbs	44.6 g
Sugars	5.2 g
Fiber	2 g
Protein	6.1 g
Salt	2.1 g
Sodium	830 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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