Nutrition · per 100 g

Energy	75.4 kcal
Fat	3.2 g
Saturated fat	1.6 g
Carbs	10.1 g
Sugars	6.7 g
Protein	1.3 g
Salt	0.68 g
Sodium	273.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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