Nutrition · per 100 g

Energy	400 kcal
Fat	7.4 g
Carbs	71.1 g
Sugars	25.9 g
Fiber	7.4 g
Protein	8.1 g
Salt	0.43 g
Sodium	170.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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