Nutrition · per 100 g

Energy	414 kcal
Fat	10.3 g
Carbs	68.2 g
Sugars	2.1 g
Fiber	4.2 g
Protein	10.4 g
Salt	1.6 g
Sodium	618 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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