Nutrition · per 100 g

Energy	56 kcal
Fat	1.5 g
Saturated fat	0.8 g
Trans fat	0 g
Carbs	9 g
Sugars	6 g
Added sugars	4 g
Fiber	0 g
Protein	1.5 g
Salt	0.09 g
Sodium	35.2 mg
Calcium	67.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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