Nutrition · per 100 g

Energy	248 kcal
Fat	13 g
Saturated fat	1 g
Monounsaturated fat	7.6 g
Polyunsaturated fat	3 g
Trans fat	0.11 g
Carbs	15 g
Sugars	1.2 g
Fiber	5.6 g
Protein	15 g
Salt	1.1 g
Sodium	420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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