Nutrition · per 100 g

Energy	429.2 kcal
Fat	11.7 g
Saturated fat	0 g
Carbs	77.5 g
Sugars	40 g
Protein	2.9 g
Salt	0.93 g
Sodium	370.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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