Nutrition · per 100 g

Energy	1632 kJ
Energy	385 kcal
Fat	2.6 g
Saturated fat	1 g
Monounsaturated fat	0.7 g
Polyunsaturated fat	0.6 g
Cholesterol	1 mg
Carbs	81.7 g
Sugars	28 g
Fiber	5.4 g
Protein	6.1 g
Salt	0.09 g
Sodium	37 mg
Calcium	625 mg
Iron	14 mg
Folate (B9)	200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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