Nutrition · per 100 g

Energy	22.3 kcal
Fat	0 g
Saturated fat	0 g
Carbs	6.7 g
Sugars	5.4 g
Fiber	0.45 g
Protein	0 g
Salt	0.15 g
Sodium	58 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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