Nutrition · per 100 g

Energy	411 kcal
Fat	5.4 g
Saturated fat	2.3 g
Carbs	78 g
Sugars	17 g
Fiber	7.5 g
Protein	8.8 g
Salt	0.45 g
Sodium	178 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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