Nutrition · per 100 g
| Energy | 421.5 kcal |
| Fat | 9.5 g |
| Carbs | 68.5 g |
| Fiber | 1 g |
| Protein | 15 g |
| Salt | 0.58 g |
| Sodium | 230 mg |
| Calcium | 360 mg |
| Iron | 10 mg |
| Zinc | 2.5 mg |
| Vitamin A | 330 µg |
| Vitamin D | 5 µg |
| Vitamin E | 4.1 mg |
| Vitamin C | 65 mg |
| Vitamin B12 | 0.5 µg |
| Folate (B9) | 30 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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