Nutrition · per 100 g

Energy	394 kcal
Fat	9.1 g
Carbs	62.1 g
Sugars	30 g
Protein	12.1 g
Salt	0.38 g
Sodium	150 mg
Iron	19.1 mg
Vitamin D	7.6 µg
Vitamin C	70 mg
Vitamin B12	3.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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