Nutrition · per 100 g

Energy	464 kcal
Fat	20 g
Carbs	56.1 g
Sugars	35.2 g
Protein	15.2 g
Salt	0.75 g
Sodium	300 mg
Calcium	700 mg
Iron	7 mg
Magnesium	51.5 mg
Zinc	7.3 mg
Vitamin A	239 µg
Vitamin D	15.2 µg
Vitamin E	6.7 mg
Vitamin C	90 mg
Vitamin B12	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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