Nutrition · per 100 g

Energy	364 kcal
Fat	2 g
Saturated fat	2 g
Carbs	76.4 g
Sugars	23.2 g
Fiber	7.6 g
Protein	7.6 g
Salt	0.52 g
Sodium	208 mg
Iron	11.2 mg
Vitamin A	180 µg
Vitamin D	2.8 µg
Vitamin E	6 mg
Vitamin C	82 mg
Vitamin B12	0.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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