Nutrition · per 100 g

Energy	363 kcal
Fat	2 g
Carbs	76 g
Sugars	13.2 g
Fiber	7.6 g
Protein	7.6 g
Salt	0.98 g
Sodium	392 mg
Calcium	392 mg
Iron	19.2 mg
Vitamin A	180 µg
Vitamin E	6 mg
Vitamin C	84 mg
Vitamin B12	0.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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