Nutrition · per 100 g
| Energy | 40.8 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.71 g |
| Monounsaturated fat | 0.21 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0.08 g |
| Cholesterol | 6.7 mg |
| Carbs | 6 g |
| Sugars | 4.6 g |
| Protein | 1.7 g |
| Salt | 0.18 g |
| Sodium | 72.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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