Nutrition · per 100 g

Energy	50.8 kcal
Fat	2.1 g
Saturated fat	0.59 g
Monounsaturated fat	0.51 g
Polyunsaturated fat	1 g
Trans fat	0 g
Cholesterol	0.85 mg
Carbs	5.3 g
Sugars	4.9 g
Fiber	0.38 g
Protein	2.5 g
Salt	0.15 g
Sodium	60.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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