Nutrition · per 100 g

Energy	92 kcal
Fat	3.8 g
Saturated fat	0.7 g
Carbs	5.4 g
Sugars	1.7 g
Fiber	3.5 g
Protein	7.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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