Nutrition · per 100 g

Energy	49.2 kcal
Fat	1.5 g
Saturated fat	0.51 g
Monounsaturated fat	0.3 g
Polyunsaturated fat	0.68 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.4 g
Sugars	4.9 g
Fiber	0.72 g
Protein	2 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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