Nutrition · per 100 g

Energy	382 kcal
Fat	3.2 g
Saturated fat	2.1 g
Monounsaturated fat	0.36 g
Polyunsaturated fat	0.36 g
Cholesterol	3.6 mg
Carbs	80 g
Sugars	33.2 g
Added sugars	23.2 g
Fiber	5 g
Protein	8.6 g
Salt	0.75 g
Sodium	300 mg
Calcium	650 mg
Iron	10 mg
Zinc	11.1 mg
Vitamin A	725 µg
Vitamin D	20 µg
Vitamin E	12.1 mg
Vitamin C	90 mg
Vitamin B12	1.8 µg
Folate (B9)	230 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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