Nutrition · per 100 g

Energy	370 kcal
Fat	3.1 g
Saturated fat	1.8 g
Carbs	76 g
Sugars	47 g
Fiber	30 g
Protein	9.5 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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