Nutrition · per 100 g

Energy	189.3 kcal
Fat	1.8 g
Saturated fat	1.4 g
Carbs	40.4 g
Sugars	27.9 g
Fiber	82.1 g
Protein	5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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