Nutrition · per 100 g

Energy	100 kcal
Fat	4.8 g
Saturated fat	2.5 g
Carbs	13.1 g
Sugars	0.67 g
Protein	1.3 g
Salt	0.17 g
Sodium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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