Nutrition · per 100 g

Energy	478 kcal
Fat	19.6 g
Saturated fat	8.7 g
Trans fat	0 g
Carbs	69.6 g
Sugars	4.3 g
Added sugars	4.3 g
Fiber	4.3 g
Protein	0 g
Salt	1.2 g
Sodium	478 mg
Potassium	104 mg
Calcium	17.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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