Nutrition · per 100 g

Energy	510 kcal
Fat	27.5 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	3.9 mg
Carbs	58.8 g
Sugars	15.7 g
Added sugars	11.8 g
Fiber	3.9 g
Protein	11.8 g
Salt	1.1 g
Sodium	431 mg
Potassium	235 mg
Calcium	161 mg
Iron	0.78 mg
Vitamin D	161000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.